2 replies to this topic

[CoffeeDrinkr]

Our facility has to develop a HACCP plan for loose leaf tea packaging. We receive pre-blended loose leaf tea in super sacks and storage of the sacks are in a climate controlled environment. All tea we pack are intended to be open brewed using filters similar to coffee brewing filters or brewed in filter packs. Where can I find anything that could help us develop a HACCP plan specifically for our product?

[Charles.C]

Dear coffeeedrinkr,

Welcome to the forum !

Not sure I fully understand yr process. "super" means ?? A large packing unit perhaps ?

Seems yr process is basically a repacking into smaller units, correct ??

Some info here -

http://www.etc-onlin..._2005_final.pdf

and http://www.talawakel...s.com/HACCP.htm

You can see the HACCP process starts from source and proceeds to the final packed product. If this does not match yr requirements, please revert with more details.

Rgds / Charles.C

[CoffeeDrinkr]

We are repacking into smaller units. We receive our pre-blended tea in 1000 pound sacks, hence our term "super sacks".
Thank you for your welcome, I appreciate that.