In our "green" world the thought of waterless urinals has come up and in my search for sanitary information I have found conflicting research.
One side says they are more sanitary because they are touchless and the lack of water prevents micro breeding.
The other side says that without water micro hazards are not "flushed away" and gas is allowed to come back through the urinal.
Any thoughts from anyone or is anyone using waterless urinals in a food facility?









