I live in a small town on the outskirts of Lichfield called Burntwood, although I spend most of my weekends in Derby (Better nightlife).
Hobbies: Photography, Listening to music, Reading, Visiting friends who now seem to be scattered the length and breadth of the country, clubbing.
I also recently started snowboarding, as I live fairly near to Tamworth snowdome, so I suppose I can also say that I like sliding down a hill on my rear with an ironing board strapped to my fit, and getting ridiculously huge bruises!!
As for how I got into quality, it was sort of by accident. I had to do some work experience at the end of my second year of a Biology/Chemistry degree, so I started at a local vinegar factory in the laboratory as a technician. At the end of the work experience I got called to see the MD who offered me a permanent job, after a couple of days deliberation, and talking to friends who had already got their degree, my options were to go into teaching or work for Egg (credit card company based in Derby) I decided to take up the offer ofthe job, as I enjoyed it.
After two years in the lab, the Technical Manager left the company, and as I had done an internal auditor course (that I had never used) I was the most experienced person on site to take over control of the quality systems. The MD at the time wanted to take the quality systems away from the control of the Technical Manager, so he made a new position - Systems & Audit manager (hence my name on here being SAM!!) I was rushed onto a lead auditor course, and Advanced Food Hygiene and am now responsible for the Quality Systems and Food Hygiene training.
I have been here for 7 years now, a lot of changes have happened to the company in that time (not all good), so maybe thinking about moving on to pastures new at some point in the near future.
It seems to me that no-one actually goes for a job in quality, it is just something that is thrust upon them!!