5 replies to this topic

[kel]

I am about to embark on my second assignment, first of all I would like to thank everyone for all the links and information given to me. I have my scenarios but am really stuck on the controls, compliance with legislation and codes of pracrice. Also corrective actions, reccomendations. I have a lot going round in my head and can't make any use of it when it comes to putting it onto paper. If anyone can forward any such links for me I would be ever so grateful.

[Simon]

I am about to embark on my second assignment, first of all I would like to thank everyone for all the links and information given to me. I have my scenarios but am really stuck on the controls, compliance with legislation and codes of pracrice. Also corrective actions, reccomendations. I have a lot going round in my head and can't make any use of it when it comes to putting it onto paper. If anyone can forward any such links for me I would be ever so grateful.

Come on Kel gives us a clue, I expect the assignment is difficult enough when you have the question. Can you provide some more detail please.

Thanks,
Simon

[kel]

Ok,

Part 1, A description of how physical contamination controls, including compliance with current legislation and codes of practice, comtribute to food safety in a manufacturing business.
Part 2, An explanation of how you as a manager in your manufacturing business can establish monitor and verify physical contamination controls. (think I have this one in the bag but all help really appreciated.)
Part 3, A critical analysis of the corrective actions you could take in the event of a failure of a physical contamination control, with recommendations of the most appropriate corrective actions and an explanation of how you wouldcommunicate this info to staff to assure food safety in the future.

[SaRaRa]

Some links! Hope they can be useful!

Physical hazards in the Agri-food chain

Physical hazards to the food supply

Physical hazards

Preventive and Corrective action and verification

Retail Foods Sanitation: Prerequisites to HACCP

Good luck!

[kel]

Some links! Hope they can be useful!

Physical hazards in the Agri-food chain

Physical hazards to the food supply

Physical hazards

Preventive and Corrective action and verification

Retail Foods Sanitation: Prerequisites to HACCP

Good luck!

Those links are great sarara, thank you very much.

Kel

[jhoncarry9]

Thank you for your kind words! We appreciate your feedback. Now, let's delve into the topic of Assignment 2 - Physical Contamination. This assignment requires a thorough understanding of the subject matter and the ability to analyze and provide solutions to prevent physical contamination in various settings. If you find yourself struggling with this assignment, our assignment writing services are here to assist you. Our skilled writers have the expertise to research, analyze, and present comprehensive solutions to address physical contamination issues. With our help, you can submit a well-written and well-researched assignment that demonstrates your understanding of the topic and earns you the grades you deserve.