I'm pretty new with all of this SQF and HACCP stuff. My company just finished up their certification audit a couple of weeks ago. I'm working on the non-conformance's and I've been hung up on one all week. We need to improve our internal audit schedule but to be completely honest I have no idea what it should include or even look like. Can anyone help me? What I have so far is the area being audited (all of our work cells and the Pre-req programs from section 6), the frequency, method and auditor...is this enough?
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