Dear YongYM,
From ki_Prayong (TH)
our company had certified BRC,ISO 9001:2008,Halal and HACCP,GMP from SGS and we will be audit by SGS for certify IOS 2200 on Oct.2009 so the PRP manual we conduct on Support document(same work Instruction level) which include topic as below;
1.Control of Infrastructure
Include topic:
1.1 control area
- in production ares
(i.g. floor,wall,The Drainage,the light,door and cleaning foot pond )
- outer production ares
(emloyee's Locker,Cafeteria,toilet,house keeping of packaging/chemical hazard,waste,maintenance room,etc)
1.2 method to control area (who,what do they doing,when ,how )
1.3 monitoring program
1.4 Corrective action
1.5 Frequency for Empolyee's training
2.Control of water,steam and ice
2.1 Flow of water,ice,steam (begin- - -use)
2.2 metod to identify type of water ( use for contact foodstuff/clean floor etc)
2.3 standard reference for type of water in 2.2
2.4 method to usind in each water in 2.2
2.5 same to 1.3-1.5
3.Cleaning equipment & machine
3.1 General requirement for equipment/machine which complied BRC&GMP codex
3.2 method toclean
3.3 method to conduct the machine/equipment
3.4 same to 1.3-1.5
4.control of cross-contamination from personnel
5. control fo cross-contamination from glass,blad,wood
6.Control of chemical
7.Pest control
8.waste control
Edited by ki_prayong, 16 July 2009 - 03:20 AM.
