Hi there fellow packaging producers
What do you changing rooms look like. We have a fabulous facility with individual changing cubicles for everyone which obviously I want to get rid of as they are locked and harbour all sorts of things.
Are communal changing areas the norm? Do you have showers or swing over benches and documented changing procedures? I'm looking for some ideas to modify ours. Do most people have split lockers or two separate lockers.
Thanks for any input.
Input from foodies would also be welcome.
Rosie
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