Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients
  4. 983Online Users

Photo

HACCP in Poultry Processing

Started by atiqchaudhry, Jul 25 2009 04:46 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic
- - - - -

atiqchaudhry

    Grade - Active

  • IFSQN Associate
  • 22 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 25 July 2009 - 04:46 PM

Hi dear All,

I have to present seminar on HACCP in poultry processing. I need literature/material to prepare my seminar. Does any one has material /literature that can be helpful? I will appreciate your help.

Regards,

chaudhry


Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,244 posts
  • 1297 thanks
613
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 27 July 2009 - 05:58 AM


I have to present seminar on HACCP in poultry processing. I need literature/material to prepare my seminar.



Hi Chaudhry

Some useful information here:

Poultry HACCP

Regards,

Tony :smile:

Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.

FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !

SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update

BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

SQF Implementation Package for Food Manufacturers Edition 9

Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use

Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Available on Demand.

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

atiqchaudhry

    Grade - Active

  • IFSQN Associate
  • 22 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 27 July 2009 - 02:30 PM

Thank you tony. If you or any one else has some more literature/material/photos which can be helpful plz post it . I will really appreciate it.


atiqchaudhry

    Grade - Active

  • IFSQN Associate
  • 22 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 28 July 2009 - 03:54 PM

Hi,
Charles do you have any material related to HACCP in poultry processing? I will really appreciate your help.

Regards
Atique

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5666 thanks
1,546
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 28 July 2009 - 04:33 PM

Dear atiqchaudhry,

It depends on what yr specific processing is but there are several well-known resources -

eg canadian - http://www.inspectio...cp/modele.shtml

also the nzfa website - http://www.nzfsa.gov...t-1/page-01.htm

http://www.nzfsa.gov...p_v2appix-4.pdf


and some USA ones also

Rgds / Charles.C


Kind Regards,

 

Charles.C

Thanked by 1 Member:
Back to HACCP - Food Products & Ingredients

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients