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[Simon]

The Food and Drug Administration (FDA) is issuing the 2005 edition of the Food Code, which contains the latest science-based information on food safety for retail and food service industries. The Food Code is used as a reference by nearly 3,000 regulatory agencies that oversee food safety in restaurants, grocery stores, nursing homes, and other institutional and retail settings.

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http://www.fda.gov/b...5/new01235.html

Regards,
Simon