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2 replies to this topic

#1 SaRaRa

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Posted 08 August 2009 - 09:48 PM

Something to read...

Microwave drying

Microwave heating

Microwave heating

Microwave heating

Microwave heating (processing of fruits)

Microwave and radio frequency heating

Fundamentals and industrial applications of microwave and radio frequency in food processing

Food processing

Microwave processing

Microwave processing

Microwave processing (marine and freshwater products)

Microwave heating in food processing

Microwave heating in food processing

Microwave pasteurization and sterilization of foods

Blanching of fruits and vegetables using microwaves

Heat and mass transfer in microwave processing

Heat and mass transfer in microwave processing

Improved drying techniques and microwave food processing

Current state of microwave application to food processing

Developments in microwave food processing

Novel and traditional microwave applications in the food industry

Handbook of microwave technology for food applications

Handbook of microwave technology - components and devices

Packaging of microwavable foods

Energy efficiency and conservation in microwave heating

Flavours problems associated with the microwave cooking of food products

Mathematical modelling of microwave processing of foods - an overview

Stability of vitamin E - microwave radiation

An update on some key alternative food processing technologies

Microwaves

Computation of airflow effects in microwave and combination heating



#2 Zeeshan

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Posted 11 August 2009 - 04:26 AM

For peoples like me who have no so much time to read books, esp. on internet, there is an interesting article related to microwave.

Seven surprising facts and myths about microwave ovens
http://green.yahoo.c...wave-ovens.html



#3 Abdul Qudoos

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Posted 19 August 2009 - 10:32 AM

Something to read...

Microwave drying

Microwave heating

Microwave heating

Microwave heating

Microwave heating (processing of fruits)

Microwave and radio frequency heating

Fundamentals and industrial applications of microwave and radio frequency in food processing

Food processing

Microwave processing

Microwave processing

Microwave processing (marine and freshwater products)

Microwave heating in food processing

Microwave heating in food processing

Microwave pasteurization and sterilization of foods

Blanching of fruits and vegetables using microwaves

Heat and mass transfer in microwave processing

Heat and mass transfer in microwave processing

Improved drying techniques and microwave food processing

Current state of microwave application to food processing

Developments in microwave food processing

Novel and traditional microwave applications in the food industry

Handbook of microwave technology for food applications

Handbook of microwave technology - components and devices

Packaging of microwavable foods

Energy efficiency and conservation in microwave heating

Flavours problems associated with the microwave cooking of food products

Mathematical modelling of microwave processing of foods - an overview

Stability of vitamin E - microwave radiation

An update on some key alternative food processing technologies

Microwaves

Computation of airflow effects in microwave and combination heating


I have attached something to read!

Attached Files


Edited by Abdul Qudoos, 19 August 2009 - 10:33 AM.

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