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New factory - fried plantain chip exporting facility

Started by OkComp, Aug 17 2009 02:21 PM
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OkComp

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Posted 17 August 2009 - 02:21 PM

Hello to all,

I am considering opening a fried plantain chip exporting facility. For this I would like your advise on which food safety standards and guidelines are the most applicable for this line of products.

Regards


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Tony-C

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Posted 18 August 2009 - 03:54 AM

Hi there Okcomp

Welcome to the IFSQN forum.

Where are you thinking of exporting to?

Regards,

Tony


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OkComp

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Posted 18 August 2009 - 12:25 PM

Mainly USA, Canada, EU


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Simon

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Posted 23 August 2009 - 06:31 PM

Hello to all,

I am considering opening a fried plantain chip exporting facility. For this I would like your advise on which food safety standards and guidelines are the most applicable for this line of products.

Regards

You would have to make sure your products comply with national laws and you would also need to implement a food safety management system; one that is GFSI approved, probably your best bet would be FSSC 22000 (ISO 22000 with PAS 220). Although once you have a system in place and operating effectively it should be able to be certifed against any of the recognised food safety standards such as BRC, IFS, SQF etc.

By the way what are plantain chips?

Regards,
Simon

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