Hello,
I need help regarding smoked bacon production. I'm looking for a system to produce smoked bacon in a cook-in bag to prevent cross contamination during packaging.
This is my flow chart:
injection>massage>packaging>cooking>un-packaging >smoking> cooling> packaging > storage.
I would like to do this:
injection>massage>packaging>cooking>cooling>storage.
- Home
- Sponsors
- Forums
- Members
- Resources
- Files
- FAQ
- Jobs
-
Webinars
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Training
- Directory
- Upgrade
- Store
- More