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Techy4580

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Posted 10 November 2009 - 12:31 PM

Hi everyone

Just popping in to say hello and introduce myself.

Im currently a food safety manager working in the central technical department of a large chilled product company. My job role is quite varied but in general terms I audit our own factories and supplier factories, present several training courses and work at sites on projects to help improve food safety & quality issues.

I started off life as a medical microbiologist but have moved through the worlds of pharmaceuticals, cosmetics and produce and ended up in the chilled food sector!

I'm here to share ideas and learnings and try and keep ahead of the game - especially those pesky retailers....... :gleam:

Cheers,

ST



Simon

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Posted 10 November 2009 - 04:57 PM

Hi everyone

Just popping in to say hello and introduce myself.

Im currently a food safety manager working in the central technical department of a large chilled product company. My job role is quite varied but in general terms I audit our own factories and supplier factories, present several training courses and work at sites on projects to help improve food safety & quality issues.

I started off life as a medical microbiologist but have moved through the worlds of pharmaceuticals, cosmetics and produce and ended up in the chilled food sector!

I'm here to share ideas and learnings and try and keep ahead of the game - especially those pesky retailers....... :gleam:

Cheers,

ST

Hello ST from another ST. It sounds as though you have a great deal of experience in terms of background and the fact you are working at the sharp end with the retailers and their exacting standards. I hope you find the time to share some of your experience with the members.

Regards,
Simon

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Tony-C

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Posted 17 November 2009 - 05:03 AM

Hi everyone

Just popping in to say hello and introduce myself.

Im currently a food safety manager working in the central technical department of a large chilled product company. My job role is quite varied but in general terms I audit our own factories and supplier factories, present several training courses and work at sites on projects to help improve food safety & quality issues.

I started off life as a medical microbiologist but have moved through the worlds of pharmaceuticals, cosmetics and produce and ended up in the chilled food sector!

I'm here to share ideas and learnings and try and keep ahead of the game - especially those pesky retailers....... :gleam:

Cheers,

ST


Hi ST

:welcome:
Chilled food - wouldn't be dairy would it?

Regards,

Tony

Edited by Tony-C, 17 November 2009 - 05:03 AM.


Kamwenji Njuma

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Posted 17 November 2009 - 05:11 AM

Dear ST,

Welcome and feel at home,you will learn alot here and same time we will learn from you.

Regards,

Jeremy



Techy4580

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Posted 17 November 2009 - 10:47 AM

Hi ST

:welcome:
Chilled food - wouldn't be dairy would it?

Regards,

Tony


Erm yes!!! How did you know that??


Tony-C

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Posted 18 November 2009 - 12:19 AM

Erm yes!!! How did you know that??


Oh let's say I'm familiar with the industry.

Is your name Simon as well?

Regards,

Tony


Techy4580

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Posted 23 November 2009 - 11:46 AM

I would have to be a Simone rather that a Simon!!!

Not in dairy anymore - more chilled meals, salads & desserts.

ST



Simon

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Posted 23 November 2009 - 01:23 PM

I would have to be a Simone rather that a Simon!!!

Not in dairy anymore - more chilled meals, salads & desserts.

ST

I have made the same mistake more than once – that is assuming a members gender. Without any indication from a members username I think I would get it wrong about 50% of the time. I learn never to assume anything.

Anway welcome to the forums Techy. :welcome:

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Tony-C

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Posted 24 November 2009 - 06:45 PM

I would have to be a Simone rather that a Simon!!!

Not in dairy anymore - more chilled meals, salads & desserts.

ST


Okay not the person I was thinking of but welcome. Out of the frying pan into the fire!

Regards,

Tony




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