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Haccp regulation for packaging

Started by antoni sola, Nov 10 2009 05:44 PM
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antoni sola

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Posted 10 November 2009 - 05:44 PM

Hello,
I'm looking for the european regulation for packaging producers where appears the mandatory to have an HACCP system. Not sure this issue is inside the EC 852/2004.
Thanks,


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Simon

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Posted 10 November 2009 - 08:27 PM

Hello,
I'm looking for the european regulation for packaging producers where appears the mandatory to have an HACCP system. Not sure this issue is inside the EC 852/2004.
Thanks,

Hi Antoni, there is no European Regulation for packaging producers to have a HACCP system. However, in Western Europe it is the norm for food packaging producers to have a HACCP based technical / quality management system as it is a requirement of the BRC Packaging Standard and most food companies will demand the same from their packaging suppliers.

Regards,
Simon

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antoni sola

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Posted 11 November 2009 - 10:08 AM

Thanks Simon


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BBrandDesign

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Posted 01 March 2011 - 05:44 AM

Hazard Analysis and Critical Control Point (HACCP) is used to describe an internationally recognised way of managing food safety and protecting consumers. Thanks Simon to share your research on HACCP.


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