Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Packaging Materials
  4. 2238Online Users

Photo

Haccp regulation for packaging

Started by antoni sola, Nov 10 2009 05:44 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

antoni sola

    Grade - Active

  • IFSQN Associate
  • 24 posts
  • 0 thanks
0
Neutral
  • Gender:Male
  • Location:Sant Celoni - Catalonia

Posted 10 November 2009 - 05:44 PM

Hello,
I'm looking for the european regulation for packaging producers where appears the mandatory to have an HACCP system. Not sure this issue is inside the EC 852/2004.
Thanks,

  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,985 posts
  • 1382 thanks
942
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 10 November 2009 - 08:27 PM

Hello,
I'm looking for the european regulation for packaging producers where appears the mandatory to have an HACCP system. Not sure this issue is inside the EC 852/2004.
Thanks,

Hi Antoni, there is no European Regulation for packaging producers to have a HACCP system. However, in Western Europe it is the norm for food packaging producers to have a HACCP based technical / quality management system as it is a requirement of the BRC Packaging Standard and most food companies will demand the same from their packaging suppliers.

Regards,
Simon

  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

antoni sola

    Grade - Active

  • IFSQN Associate
  • 24 posts
  • 0 thanks
0
Neutral
  • Gender:Male
  • Location:Sant Celoni - Catalonia

Posted 11 November 2009 - 10:08 AM

Thanks Simon

  • 0

BBrandDesign

    Grade - AIFSQN

  • Banned
  • 26 posts
  • 0 thanks
0
Neutral

  • Australia
    Australia

Posted 01 March 2011 - 05:44 AM

Hazard Analysis and Critical Control Point (HACCP) is used to describe an internationally recognised way of managing food safety and protecting consumers. Thanks Simon to share your research on HACCP.


  • 0
Back to BRCGS - Packaging Materials

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Packaging Materials