Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Quality Management & Continuous Improvement
  4. 2390Online Users

Photo

Checkweigher "Best Practice"

Started by Caddyshack, Nov 12 2009 10:07 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Caddyshack

    Grade - MIFSQN

  • IFSQN Member
  • 51 posts
  • 4 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 12 November 2009 - 10:07 AM

We are considering a new checkweigher. We weigh to average weight system, in line dry products etc.

Anyone got any checkweigher standards, best practice, minimum standard literature I could have a copy of.

Regards

  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,985 posts
  • 1382 thanks
942
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 12 November 2009 - 09:51 PM

BUMP for Caddyshack.

  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5706 thanks
1,554
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 12 November 2009 - 11:01 PM

Dear Caddyshack,

Not sure what you are exactly looking for but there is an extended discussion with some links to weighing practices (t1/t2 setups as in UK I believe) in this thread

http://www.ifsqn.com...showtopic=11095

There is also a detailed document on weigher calibration in this thread (see calibration 3 attachment)
http://www.ifsqn.com...showtopic=13614

There is an even longer thread on the UK average weighing system around 1yr back but that will require a little searching.

Rgds / Charles.C

  • 0

Kind Regards,

 

Charles.C

Back to Quality Management & Continuous Improvement

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Quality Management & Continuous Improvement