Dear Simon:
I am a new member of the company.
From a relative research in the network for ISO 22000, your page is well informed and everybody can take a lot of information through the forum discussions.
I am interested for the following subjects ISO 22000 VS HACCP and ISO 22000 VS ISO 9001. Also for what it will be supposed to make a company which is certified with HACCP or with ISO 9001:2000 so that it is also can be certified with ISO 22000.
The bibliography for the above mentioned subjects is minimal, mainly in Greece.
I would be grateful if you can help me, to indicate certain relative bibliography or to show me a way for research.
Kind regards,
Dimitris
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