A little more info might promote some responses -
eg What kind of equipment ?
eg What kind of maintenance ?
Similarly, regarding HACCP, do you mean the utilisation of natural water sources for drinking purposes or what ? If so, can try searching here, there are many HACCP threads alredy here on that topic.
Rgds / Charles.C
new equipment in the line, e.g. new filler . new pipe, any equipment could be in direct contact with product.
Regarding Maintenance, i mean the yearly maintenance in shut down period it could take about one month, after that we should get the line released after checking the line, we have to ensure no risks could take place (foreign bodies or any kind of contamination
, i mean the waste water not drinking water, according to local legislation you should treat it before getting it out from factory .
Hope i make it clear, excuse my bad language.
Edited by Salamony, 18 December 2009 - 07:15 AM.