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#1 SaRaRa

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Posted 19 December 2009 - 07:01 PM

Something to read...

Malting and brewing science - Malt and Sweet Wort

Malting and brewing science - Hopped wort and beer

Essays in Brewing Science

Brewing

Handbook of Brewing



...and something to see...

How its made: Beer

How its made: Beer

The Perfect Beer

Beer filtration with PROFi

"Office Hours": The Science of Beer Brewing

Visit a German Beer Factory 1930

Heineken Brewery Tour

Four Peaks Brewery - Brewing Process with Brewmaster Andy Ingram - Part 1

Four Peaks Brewery - Brewing Process with Brewmaster Andy Ingram - Part 2

Nebraska Brewing Company - Brewing Process

Organic Beer at Orlando Brewing

Guide to Beer types and classification: History

Guide to Beer types and classification: Guinness

Guide to Beer types and classification: Stela Artois

Guide to Beer types and classification: Coronita

Guide to Beer types and classification: Bellvue Kriek

Guide to Beer types and classification: Leffe

Guide to Beer types and classification: Budweiser

Guide to Beer types and classification: Miller

Guide to Beer types and classification: Borsodi Bivaly

Guide to Beer types and classification: Dreher

Guide to Beer types and classification: Pilsner

Guide to Beer types and classification: Hoegaarden

Guide to Beer types and classification: When does beer go bad?

Guide to Beer types and classification: About Microbreweries and Beer Classification

Guide to Beer types and classification: How to serve beer

Guide to Beer types and classification: How to mix beer with soft drinks

Guide to Beer types and classification: How to match food with beers

Guide to Beer types and classification: What color means in Beer




CHEERS! :P



#2 SaRaRa

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Posted 23 December 2009 - 12:36 AM

Something more...

Assuring the safety of beer

Microbiology in the brewery

Brewing microbiology

Microbiological control for the brewing industry

HACCP and Microbreweries

HACCP Practice in the Brewery

Drought beer quality - challenges and opportunities

Drought beer quality manual

Quality factors in malting barley

Cheers!



#3 Hongyun

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Posted 27 December 2009 - 02:24 AM

Thanks Filip for the interesting links. A very good topic for the festive seasons, i must say. :biggrin:

Though not exactly beer releated, I came across an article that says the bubbles in the champagne actually contains wonderful aromas and are released the moment they surfaced and popped. I guess this must be the same for beer, since it has a lot more foam than champagne.

Secret to Champagne Flavor is Right Under Your Nose



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