I found out that ISO just published a Technical Standard, the ISO/TS 22002-1:2009 with title "Prerequisite programmes on food safety -- Part 1: Food manufacturing".
It ...specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
It ...is neither designed nor intended for use in other parts of the food supply chain.
I guess it is something like BSI PAS 220:2008. I haven't bought it yet but I believe it may be a copy of it.
I am food safety consultant in Greece (our offices are in Athens).
When I get more information about the way it will be applied in food industries, I will let you know (especially about certification bodies).
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