Jump to content

  • Quick Navigation
Photo
- - - - -

Why Can I Not Edit My Profile?


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

Hillsie

    Grade - Active

  • IFSQN Associate
  • 21 posts
  • 1 thanks
0
Neutral

  • Australia
    Australia
  • Gender:Male
  • Location:Melbourne

Posted 23 December 2009 - 04:48 AM

Hello.

My first post!

I went to "My Controls" and clicked on "Edit Profile Information" and received the reply:
"Sorry, an error occurred. If you are unsure on how to use a feature, or don't know why you got this error message, try looking through the help files for more information.


The error returned was:
Posted ImageYou are not allowed to use this part of the board"
How do I obtain access to this function?


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,610 posts
  • 1329 thanks
764
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 23 December 2009 - 03:41 PM

Hi Hillsie,

Access to edit 'my profile', Personal Messaging etc. is restricted until a member reaches 10 posts. This is to dissuade spammers as they were becoming a problem registering just to add a link to some dodgy website in their profile. I know it is an inconvenience to genuine members but it was a measure we had to take.

When you reach 10 posts you will be automatically promoted to the next level with full access.

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Hillsie

    Grade - Active

  • IFSQN Associate
  • 21 posts
  • 1 thanks
0
Neutral

  • Australia
    Australia
  • Gender:Male
  • Location:Melbourne

Posted 28 December 2009 - 11:39 PM

Thank you Simon.

I am slowly getting used to how forums run.

The information that I have gained from this Network has been invaluable.

I will be posting a BRC checklist as soon as I get the time to scan it in.

We achieved HACCP certification in August and I am developing a system to meet the requirements of the BRC. The boss says that it will take us 3 months. Our third party auditor originally planned 6 months but, after reviewing our system, has decided that it will take 9 months because of the particular management structure and style here that needs a lot of change in attitude from management. :whistle:





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users