I'm just wondering which method you guys are applying in your companies? I am a QA analyst in a biscuit company and have been having a hard time deciding which method to use to verify the microbiological level of our finished products.
Please advise on the pros and cons on both and also have anyone actually used 1mL of inoculum on spread plate? The reason to this question is that if 0.1mL is applied on spread plate, a 10-fold dilution plate will never be obtained.
Thanks so very much everyone.
Happy 2010 in advance!
Shar










