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Msc Food Safety & Quality Management Research Project

Started by min, Jan 25 2010 08:50 PM
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min

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Posted 25 January 2010 - 08:50 PM

Good evening all,
Currently i have joined Greenwich uni for Msc (by research) food safety and quality management programme. also i am in the meat processing industry since last 5 years.
can anybody suggest good research topic?
cheers for help
Kidn regards
min


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AS NUR

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Posted 26 January 2010 - 01:15 AM

dear MIN..

just share my opinion.. today we know that many food safety and qulaity management system.. and so many factory or manufacturer implement it... but no other one that have a system to measure effectiveness the food safety and quality management system..
so I think you can start to find how to measure effectiveness FSQMS..

and the other think is how safe the nano technology in food application


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min

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Posted 26 January 2010 - 07:40 PM

many thnaks for your opinion
cheers
min


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FSSM

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Posted 28 January 2010 - 09:41 PM

I was thinking that maybe Biopesticides or active packaging materials could be an option.

Regards,

FSSM


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Tony-C

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Posted 29 January 2010 - 03:04 AM

Good evening all,
Currently i have joined Greenwich uni for Msc (by research) food safety and quality management programme. also i am in the meat processing industry since last 5 years.
can anybody suggest good research topic?
cheers for help
Kidn regards
min


Dear Min

Reducing the levels of pathogens in raw beef seems to be a "hot topic" so that's what I would do my research on - and you will probably find a nice job based on the project afterwards.

Kind regards,

Tony :smile:

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min

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Posted 29 January 2010 - 06:22 PM

cheers tony,
thanks for help
can you guide on me more as we do lot of beef at work place as well.
thanks for help
you can email me on minpatel78@gmail.com
thanks for your time


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Simon

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Posted 03 February 2010 - 07:14 PM

Do let us know what topic you choose for you Msc Min. It would be great if you could keep us updated on your project, and you know the members here will make a good sounding board for your ideas.

Regards,
Simon


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Posted 24 February 2010 - 08:56 AM

Hi min,

I studied meat science for a few years and was given a pretty simple topic for a project, MAP packaging. I was amazed by the relationship between packaging and consumer perceptions of "fresh meat". There is a wealth of research still needed in this area. Seeing as consumers are what keeps us in our jobs in my opinion we cannot do enough research on this topic.
Best of luck with your thesis.....

Nic.


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min

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Posted 27 February 2010 - 03:19 PM

HI all,

I have decided topic "impact of climate change on food borne pathogens and diseases"

please advise me.

cheers
min


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