Hi All,
I was asked to recommend the best option for covering Kitchen Windows in a new Commercial Kitchen that our Contract Caterer is about to move into. Should it be Fabric Curtains or Venetian Blinds from a Food Safety and Hygiene point of view.
I was thinking fabric curtains will be better because of the challenges of cleaning venetian blinds [dust]. Also the fabric curtains can simply be scheduled for laundry etc.
Please you thoughts/comments/advice on this subject matter will be appreciated.
THX
THEO
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