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Guide to Food Safety Training, Level 3 (then 1&2)


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#1 Charles.C

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Posted 04 February 2010 - 09:53 AM

Dear All,

I noticed there has been several posts on FS training lately.

This document is the last in a series of 3 and seemed quite readable / informative. Don't think it has been posted here before.

The basic motivation for the guide seems to be that many Managers of Food Manufacturing Facilities are regarded as not particularly knowledgeable about food safety and would become more "effective" after absorbing this course. Thereby leading to an improvement in hygiene etc. Novel concept. :biggrin:

Attached File  Guide_to_Food_Safety_Training_____Level_3__Food_Safety_Skills_for_Management.pdf   451.84KB   182 downloads

Rgds / Charles.C

[added - I subsequently located parts 1&2 which hv added below. These seem to be directed more towards the "employees", presumably meaning the workers. :smile:]

Attached File  Guide_to_Food_Safety_Training_____Level_1__Induction_Skills_and_Level_2___Additional_Skills.pdf   7.38MB   143 downloads


Kind Regards,

 

Charles.C


#2 FSSM

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Posted 04 February 2010 - 02:51 PM

Dear Charles.C,

Thanks for the documents!

Regards,

FSSM



#3 Zeeshan

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Posted 11 February 2010 - 06:10 AM

Dear Charles!

Thanks for sharing the valuable documents.

Regards:
Zeeshan



#4 Rizwan Ahmed

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Posted 18 March 2010 - 07:37 AM

thanks charles,

the documents are very helpful.

regards

riz



#5 Ken

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Posted 23 March 2010 - 08:49 AM

Charles

Have used this site for a number of publications, some of which have already been referred to on this site. (e.g Haccp guides at http://www.fsai.ie/r...blications.html )

Ireland seem to be better than the UK in deriving simple guides to legislation for industry and can be a good guide for the interpretation of EU legislation. Worth having a look at the main publications page at: http://www.fsai.ie/r...blications.html.

Ken






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