Hi,
Really stumped here. One of the points rasied in the Tesco TFMS standard is the ability to demonstrate / prove the food safeness of any food contact equipment. i.e. chopping boards, knives, conveyor belts.
Having trawled the intraweb extensively I have found the ANSI/NSF standards, with section .51 being appropriate for these type of items.
The problem I have is that although all our equipment is food safe and purchased from reputable suppliers specialising in the fresh produce industry, I cannot source any form of certificate or documentation relating to the products we use.
has anyone else had this problem or do you have an alternative solution that I may not have considered?
Many thanks in advance
Ss
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