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How gluten interrelates with other macro-molecules to form the dough?


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#1 poppysnoss

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Posted 14 April 2010 - 09:39 PM



Edited by poppysnoss, 22 September 2010 - 10:40 PM.


#2 Simon

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Posted 15 April 2010 - 11:10 AM

BUMP for poppy.


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#3 Tony-C

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Posted 18 April 2010 - 02:02 AM

Hello All.
I am trying to finish off an assignment that I have spent far too long on, but I feel I am lacking substance in a certain area.
My assignment is on breadmaking and I am looking for additional information on how gluten interrelates with other macro-molecules to form the dough. Does anyone have any information on this specific area? I have piles of chemistry books sitting next to me, but just can't find material I am happy with.
If anyone had any information or could tell me where I might find this, I'd be very grateful!
Many thanks in advance
Pops


Hi Pops

Nice little animation at the Science of Bread

Kind regards,

Tony

#4 SaRaRa

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Posted 30 May 2010 - 10:26 AM

Hello Pops,

Found those with a quick search!

Technology of Breadmaking

Technology of Breadmaking

Food Chemistry - Dough Formation

The Gluten Proteins

Food, Fermentation and Microorganisms - Formation of Dough

Good luck!
Filip






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