4 replies to this topic

[Charles.C]

Dear All,

Very readable, practical and impressive, 80pg, guidance document put together by various industrial experts. A lot of the info.is rarely seen in such detailed form except in books. A lot of the content is of general application also in my opinion.

 Control of Salmonella in Low Moisture Foods (2009).pdf   541.8KB   176 downloads

Rgds / Charles.C

[tsmith7858]

Dear All,

Very readable, practical and impressive, 80pg, guidance document put together by various industrial experts. A lot of the info.is rarely seen in such detailed form except in books. A lot of the content is of general application also in my opinion.

 Control of Salmonella in Low Moisture Foods (2009).pdf   541.8KB   176 downloads

Rgds / Charles.C

Great reference, we started using it last year after the PCA peanut recalls. A lot of our customers and suppliers are also using it as a reference and auditors love when we break it out as a resource used for HACCP updates.

GMA also just released a nut processing specific refence that covers much of the same information as well as some great details on nut processing.

Attached Files

•  Industry_Handbook_for_Safe_Processing_of_Nuts_1st%20Edition_22Feb10.pdf   1.56MB   94 downloads

[Simon]

Fabulous documents guys. Thanks.

[Jean]

Thank you for the attachements as I found it well detailed.

[Dale P]

Very useful.