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hygienic

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Posted 23 May 2010 - 07:12 AM

Hi :

Could you please share on build a satisafctory waste management prosedure for catering .


Thanks

Hygienic


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Simon

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Posted 25 May 2010 - 06:52 PM

Can anyone help Hygienic with this?


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rosem

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Posted 11 July 2010 - 12:48 PM

hi;

İ try to help you. İ am working in a hotel so our waste mng. has a lot of details. May be you can take some of them:

we use different colour polyster bag & container.

İt's like;

Blue:plastic
white: glass
Grey: metals
Yellow: paper
Green: organic This system needs lots of container every place so we changed it as;


Black: non-recyclable
Yellow: recycled so we need just 2 colour polyster bag& container (just one colur container is enough because u use different colour in your bags)

May be you need a container for office paper

Oil: for waste oil need a oil holder on your water system

For Chimney you need a filter for protect to air

For chemicals you need MSDS for prove those are enviro-friend

İn catering may be not but i use garden, medical, textile, battery management etc.

İ hope it will be helpful


Regards

Rose...


Edited by rosem, 25 July 2010 - 01:05 PM.

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