We are currently implementing the BRC-IOP norm in our plant. As manufacturer of cellulose casings for the meat industry (primarily sausages), which is basically a chemical process, it is quite a challenge to comply with the BRC-IOP requirements. One of the topics is a hygiene clearance procedure. Does anyone have expierience with a practical procedure that covers this topic? If so, are you willing to discus and/or share this procedure with me?
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