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Thawing Beef

Started by shire, Jul 01 2010 02:19 AM
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shire

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Posted 01 July 2010 - 02:19 AM

Hi, everyone. We are having problem on how we could safety thaw slab (25Kg) of beef (The beef is imported and received frozen so we can't portion it to smaller sizes upon receipt). Currently it takes us 8 days to have it fully thawed in the chiller. Is it safe? If not what alternative we could do? Thanks for the help.


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Posted 14 July 2010 - 07:58 PM

Can anyone help with this query?


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