I am looking for the quality indicators for the staff motivation (or)
How quality indicators should be defined to staff motivation?
Please explain and share your thoughts for the same,
Waiting for the best answers,
Posted 19 August 2010 - 10:34 AM
Posted 19 August 2010 - 11:16 AM
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25 years in food. And it never gets easier.
Posted 19 August 2010 - 04:00 PM
Kind Regards,
Charles.C
Posted 23 August 2010 - 07:38 PM
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Posted 30 August 2010 - 06:30 AM
Posted 27 October 2010 - 02:17 PM
Posted 27 October 2010 - 03:41 PM
New member here!
Posted 28 October 2010 - 07:48 AM
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Posted 28 October 2010 - 10:42 AM
Posted 03 November 2010 - 09:12 PM
Agreed. But I wonder how often it fails at this stage, whether customer, employee or any other survey.This is most important. Once management have conducted a survey, they have set an expectation that they will use the data and actually do something....
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Posted 08 November 2010 - 05:35 AM
Posted 08 November 2010 - 07:44 AM
Agreed. But I wonder how often it fails at this stage, whether customer, employee or any other survey.
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25 years in food. And it never gets easier.
Posted 22 January 2011 - 09:07 AM
Edited by Abdul Qudoos, 22 January 2011 - 09:08 AM.
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