Certain Raw Oysters and Mussels Sold In British Columbia May Contain Paralytic Shellfish Toxin
OTTAWA, October 7, 2010 - The Canadian Food Inspection Agency (CFIA) is warning the public not to serve or consume the raw oysters and mussels described in the link below because the products may contain paralytic shellfish toxins that can cause illness if consumed.
Source CFIA
here.
Edited by Tony-C, 10 October 2010 - 11:51 AM.
Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025
Also immediately available via the previous webinar recording.
Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
Celebrating 15 years of IFSQN Implementation Packages:
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
