1 reply to this topic

[stephie]

Dear All:

Morning!! Can I get some reference to support my Process CCP.
1. Moisture content (how many %) for 3in1 instant coffee (incoming raw material and finished product)
and the ideal Environment Humidity (how many %) and temperature when mixing and packing the Coffee.
2. Basic M/o standard reference for 3in1 instant coffee.
3. Or any CCP reference for 3in1 instant coffee and teh tarik?
If there is any reference, glad to attach.

Thanks and I appreciated!!

Cheer,
Stephie

[Simon]

Can anyone help Stephie with her questions.