6 replies to this topic

[ahmet]

Dear all,
I want the production flow chart for the production of baklava
best regards
ahmet saral

Edited by ahmet, 05 December 2010 - 08:34 PM.

[Simon]

Ahmet can you tell us what Baklava is, what the ingredients are and how it is cooked / made.

Thanks,
Simon

[Charles.C]

Ahmet can you tell us what Baklava is, what the ingredients are and how it is cooked / made.

Good idea!.

Baklava appears as another recipe page in my posted reference to heurek but i couldn't understand that either.! (First time I thought it was balaclava. )

Pls reply Ahmet

Rgds / Charles.C

[MQA]

Hi ahmet,

I know baklava reasonably well. Are we talking on mass production scale or home-made?

How many flavours? I imagine the flow chart would be the same for each baklava variant.

Check out flow charts that are similar to other pastries.

Generally speaking:

• Receival of raw materials
• Storage
• Prepping
• Mixing
• Cooking
• Cooling
• Packaging
• Dispatch

[Abdul Qudoos]

Its a kind of arabic sweet, most popular in Middle-east and Africa region,

Made up of pastry sheets and muhallabia and dry fruits.

Muhallabia is a kind of dessert made with milk, cornstarch with flavor (alternative to custard dessert but white in color)

[Charles.C]

Dear Abdul,

Thks for info. Sounds absolutely delicious. Also sounds fairly easy to make.

Season's Greetings !

Rgds / Charles.C

[MQA]

It's not easy to make!