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Hygienic equipment design


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#1 Inesa

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Posted 11 December 2010 - 09:25 AM

Hi, Posted Image

I found some stuff in my study archive from 2008, might be useful. You're welcome to add other documents if you have. Let me know if same files was already uploaded in forums before.


TECHNICAL DOCUMENT GUIDELINES ON METALS AND ALLOYS USED AS FOOD CONTACT MATERIALS
Attached File  TECHDOCGUIDELINESMETALSANDALLOYS.pdf   1.61MB   79 downloads

REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 27 October 2004
on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC
and 89/109/EEC
Attached File  Framework regulation 2004.pdf   135.48KB   60 downloads


Hygienic equipment design criteria (EHEDG)
Attached File  HEDCriteria.pdf   416.01KB   88 downloads


Best regards
Inesa

p.s. Charles have uploaded Hygienic design criteria before in corrosion topic, but I'll leave it here anyway Posted Image


Edited by Inesa, 11 December 2010 - 09:31 AM.

Just as appetite comes by eating, so work brings inspiration, if inspiration is not discernible at the beginning. (Igor Stravinsky)

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#2 Inesa

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Posted 11 December 2010 - 09:45 AM

A chapter from book: Hygienic Equipment Design
Attached File  chapt8-hyg.equipm.design.pdf   1.67MB   74 downloads



Just as appetite comes by eating, so work brings inspiration, if inspiration is not discernible at the beginning. (Igor Stravinsky)

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#3 Juliane Dias

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Posted 24 November 2013 - 11:33 PM

Food processing machinery — Basic concepts —

Part 2: Hygiene requirements

 BS EN 1672-2:2005 +A1:2009

http://www.sdbz.org..../1316592390.pdf



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