Hello everyone!
Im trying to make a HACCP plan for a feed mill and im a bit confused. During the hazard analysis i have to make an assesment about the severity and probability of the hazards in order to classify my CCPs, OPRPS and PRPs.
The question is: when thinking of severity, should i be concerned for the effects of the hazards on animals or in humans?
Ofcourse there are some hazards that can be passed to human within the food chain, such as pesticide residues or aflatoxins, but apart from them how should i asses the other hazards?
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