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Seeking Recommendations for an Onion Peeling Machine

Started by hygienic, Dec 24 2010 11:25 AM
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hygienic

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Posted 24 December 2010 - 11:25 AM

Dear All: There is a plan to reduce using of knifes while peeling the Onion and garlic , actually peeling by knifes spread a smell that other vegetables might absorb it , So do you know a company sells Onion peeler machine? Thanks & Regards


Edited by hygienic, 24 December 2010 - 11:26 AM.

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hygienic

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Posted 05 January 2011 - 02:40 PM

Dear All: There is a plan to reduce using of knifes while peeling the Onion and garlic , actually peeling by knifes spread a smell that other vegetables might absorb it , So do you know a company sells Onion peeler machine? Thanks & Regards



Dear All:

No answers , but what to do, maybe fellows still on holiday coz of new year, any way I want to ask again aquestion .

We are facing alot of problems afetr washing the lettuce , some insects suspended and found after washing ans santizing. What is the best washing procedure for lettuce ?

Awaiting answers

Regards
Hygienic

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Tony-C

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Posted 05 January 2011 - 03:16 PM

Dear All: There is a plan to reduce using of knifes while peeling the Onion and garlic , actually peeling by knifes spread a smell that other vegetables might absorb it , So do you know a company sells Onion peeler machine? Thanks & Regards



Why not have a separate colour coded chopping board and knife for onions/garlic?

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Posted 05 January 2011 - 03:19 PM

Dear All:

No answers , but what to do, maybe fellows still on holiday coz of new year, any way I want to ask again aquestion .

We are facing alot of problems afetr washing the lettuce , some insects suspended and found after washing ans santizing. What is the best washing procedure for lettuce ?

Awaiting answers

Regards
Hygienic


http://chefstales.co...ashing-lettuce/

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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

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Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

hygienic

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Posted 05 January 2011 - 03:41 PM

Why not have a separate colour coded chopping board and knife for onions/garlic?



Dear Tony :

Reducing the knifes mean , no need to peel the onion by using knifes and actually there no separate room for onion and garlic preparation , but for chopping and cutting there is adequate boards. but we are looking to find a peeler machine (removing the outer layer only.

Thanks tony

Regards
hygienic

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hygienic

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Posted 12 January 2011 - 07:31 PM

Dear Tony :

Reducing the knifes mean , no need to peel the onion by using knifes and actually there no separate room for onion and garlic preparation , but for chopping and cutting there is adequate boards. but we are looking to find a peeler machine (removing the outer layer only.

Thanks tony

Regards
hygienic



Hi fellows:

not being bored, again can any one assist on the above query?

Regards
hygienic

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Hongyun

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Posted 13 January 2011 - 12:34 PM

Hi fellows:

not being bored, again can any one assist on the above query?

Regards
hygienic



Have you tried using Yahoo or Google? They give many results if you search onion peeler.

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hygienic

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Posted 13 January 2011 - 03:54 PM

Have you tried using Yahoo or Google? They give many results if you search onion peeler.



Dear Hongyun:

There are some machines commonly using in the catering companies, I can find alot , but which one is recommended to be used for catering(safe ,cleanable,etc..) that is why I ask , maybe some memebers here working in catering companies can answer and help on this matter.


Regards
Hygienic

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