Hello Everyone,
My company has a product range of aound 300 products. We produce Drinks, soup bases, pancake mixes. I devided all the products into catagories and created several HACCP Plan accordingly. In the case of Drinks with sugar (Powder) we have more than 30 varieties. HACCP plan for all drinks with sugar includes all more than 30 varieties. In ingredient hazard analysis I have not conducted hazard analysis of each ingredient, but instead i have listed just one point in HACCP and that is receiving raw ingredients. And that covers ingredient hazard analysis of each ingredients. Do i need to conduct hazard analysis of each ingredient saparatly?
Dhaval
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