2 replies to this topic

[Dunde]

Hi!
Im fresh here... So allow me to introduce myself.
I have worked with foodstuff since 1991 more or less. Experiences are mainly meat industry, grain/feed industry and brewing industry.
In terms of quality mostly ISO 9001, HACCP/ISO 22000, GMP in my various fields and sometimes a little about BRC.
Main interest in and around my profession is food safety in general.

I think that pretty much sums me up....

[David Brown]

Hi ,

If you need any help with your GMP implemetation let us know.

Edited by Simon, 28 January 2011 - 07:33 PM.
Removed advertising hyperlink

[Simon]

Hi!
Im fresh here... So allow me to introduce myself.
I have worked with foodstuff since 1991 more or less. Experiences are mainly meat industry, grain/feed industry and brewing industry.
In terms of quality mostly ISO 9001, HACCP/ISO 22000, GMP in my various fields and sometimes a little about BRC.
Main interest in and around my profession is food safety in general.

I think that pretty much sums me up....

Hi Dunde, Thanks for taking the time to introduce yourself. It's clear you have a lot of experience, please feel free to share it with members by joining the discussions.

Regards,
Simon