Good day every one
I am currently assisting one company on implementing a HACCP standard, SANS 10330:2007. This company is manufacturing metal cans for packaging food and is certified to ISO 9001:2008. Can anyone, especially in South Africa, advise me on how to integrate the two standards and come up with one manual.
Regards
I am currently assisting one company on implementing a HACCP standard, SANS 10330:2007. This company is manufacturing metal cans for packaging food and is certified to ISO 9001:2008. Can anyone, especially in South Africa, advise me on how to integrate the two standards and come up with one manual.
Regards







