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Allergy Policy & Procedure


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#1 aps

aps

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Posted 31 January 2011 - 02:50 PM

:helpplease: :helpplease: :helpplease:

Please can somebody help!!!!

I was wondering if somebody has a Allergen policy and handleing procedures they would like to share as I am struggling a little.

What I am after is for it to help me sail through BRC & the technical policy for the control of Allergen Cross Contamination of JS own brand.

Hope their is some help out there


:thumbup: :thumbup:
Thanks
APS

#2 Madam A. D-tor

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Posted 01 February 2011 - 06:57 PM

Hi APS.

You need to identify the allergens on site (raw materials, ingredients, recipes, finished products) and establish methods to prevent cross contamination. You can think about; segregation, identification, work order, cleaning, etc.

When is your BRC audit?






Kind Regards,

Madam A. D-tor

#3 Ecs

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Posted 07 February 2011 - 03:49 PM

I am also going through this. The SQF requirement says that we have to list all of our allergens? Does that mean I have just have a list that I keep updating when and if new products with allergens are produced?






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