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How to calculate the number of hand washing facilities for employees?

Started by 22000, Feb 09 2011 04:54 PM
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22000

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Posted 09 February 2011 - 04:54 PM

Hand washing facilities shall be equipped with potable running water, soap, hand drying facility and a close-lid bin. How to calculate the number of hand washing facilities for employees?


Charles.C

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Posted 09 February 2011 - 07:19 PM

Hand washing facilities shall be equipped with potable running water, soap, hand drying facility and a close-lid bin. How to calculate the number of hand washing facilities for employees?


Dear 22000,

This has been discussed in another recent thread, I think due to Inesa.

A little searching is suggested. :smile:

Rgds / Charles.C

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Charles.C

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Posted 09 February 2011 - 07:30 PM

Here is the Handwashing thread Charles mentioned.


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Charles.C

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Posted 09 February 2011 - 07:48 PM

Good guess but not quite. That one only relates to general location. More searching required. :smile: Charles.C

added can't find it, washed away ? :smile: was discussed in combination with calculation for number of toilets.
Anyway, I think the final result was similar to idea in previous linked thread that no calculation for HWS is possible due to it depends on concept and process although some Food Codes set minimum number in some (usual) locations, eg in toilet area


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Charles.C

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Posted 10 February 2011 - 05:12 AM

Dear All,

This was the link I previously sought :smile: -

http://www.ifsqn.com...dpost__p__40498

Rgds / Charles.C


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Charles.C

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