I request all of you to share the information about the practices followed by your team for the calibration of milk UHT plants. Please cover the below points:-
1.Calibration checks followed during installation periods and certificates of calibration or proof given by the supplier after installation.
2. Validity of Calibration after installation.
3. Calibration requirements of temperature & pressure sensors - What interval for external & internal - and which method is followed for internal calibrations.
4.Also the name of your UHT plant provider (manufacturer details)
If you can also elaborate some more details about the Good maintenance practices of UHT plants or some useful literatures, will be highly thankful.
Edited by Anish, 10 February 2011 - 12:12 PM.