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Hazard associated with leavening agents and preservatives

Started by DAVE84, Feb 22 2011 07:09 PM
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DAVE84

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Posted 22 February 2011 - 07:09 PM

Hi all,

I was wondering if anyone knows possible hazards associated with preservatives and leavening agents like, sodium bicarbonate, sodium aluminium phosphate, Monocalcium phosphate, calcium propionate?

Regards
Dave


Simon

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Posted 25 February 2011 - 08:12 PM

Can anyone help Dave with this one?


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saqibfst

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Posted 26 January 2012 - 07:52 AM

actually these called additives , additives is not the part of food but it is used to enhance the food characteristics ( e.g color , flavor, shelf life , aroma etc), as additives use in very small quantity in food( in ppm, ppb) so in my point of view the following hazards might be associated with these type of addtives.

1 ) biological hazards (for leavening agent)
2) permitted value according to WHO or you can see in the codex . ( if use above the permitted value it can be dangerous for health)
3) physical hazards ( metal , wood)

regards
saqib


Hi all,

I was wondering if anyone knows possible hazards associated with preservatives and leavening agents like, sodium bicarbonate, sodium aluminium phosphate, Monocalcium phosphate, calcium propionate?

Regards
Dave


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