Accoriding to EU regulation 1774/2002 regarding animal by-products not intended for human consumptionthere should be a HACCP plan in place in a processing plant that processes animal by-products.
I have a client that will use animal by-products from slaughterhouses and then treat them to produce biogas, water for agriculture and fertilizers.
How can i asses the risks and find my CCPs since a HACCP plan is developed only for processes that include food for human consumption?
Any ideas, or recommendations would be very helpful!
Many thanks