Say an internal auditor is performing an ISO 2000 audit on a company that produces processed fruits. The company has developed and deployed objectives per product.
Example:
Food Safety Objective – Durian product
A. Production Team
PARTICULARS | PARAMETERS | TARGET | FREQUENCY
Durian Pulp Recovery Percentage: 12-18 Every production
B. Quality Assurance Team
PARTICULARS | PARAMETERS | TARGET | FREQUENCY
1) Microbiological Analysis
i. Aerobic Plate Count | CFU/g | 10,000 | Per batch
ii. Yeast & Mold Count | CFU/g | <50 | Per batch
iii. Coliform | CFU/g | Negative | Per batch
iv. E. coli | CFU/g | Negative | Per batch
v. Staphylococcus Aureus | CFU/g | 100 | Per batch
2) Physico-chemical Analysis
i. Soluble Solid | °Brix | 40.0-56.0 | Per batch
ii. Total Solids | Percentage | 44-60.0 | Per batch
3) Sensory Evaluation | Qualitative | Opaque white to | Per batch
i. Appearance Slightly grayish
greenish in color
ii. Texture | Qualitative | Tender particles | Per Production
in viscous
medium
Durian pulp &
syrup are
homogeneous
iii Taste/Flavor | Qualitative | Characteristic | Per Production
sweet durian
flavor. Absence of
spoiled or
fermented taste
iv. Odor | Qualitative | Characteristic | Per Production
strong durian
scent
The above are exactly what they organization has committed itself to doing.
If the organization has done that contradicts the commitment in the objective above, is that nonconformity?
What if the organization is not documenting the action taken/progress of corrective action for not meeting the goals? Is that nonconformity?
Edited by mind over matter, 12 March 2011 - 02:19 PM.