Dear All;
We are daily receive 10 cartoons of fresh Banana serving with special orders , but a ctually and according to the Banana prticuliarity the natural colour (yellow) changes to black in short time and this is will reduce the shelf life , so I am asking in how we can extend the shelf life for banana in way to prevent the changing of colour , I mean is there a technical method being exist can inhibit the fast ripping?
Regards
Hygienic
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