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HACCP Trainer wanted to do some training in Ghana


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Tony-C

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Posted 07 April 2011 - 03:03 PM

Can any of our members who are qualified to train HACCP and would be interested in doing a few days training in Ghana please PM me.

Thanks

Tony



Kamwenji Njuma

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Posted 08 April 2011 - 10:42 AM

Dear Tony,

Thanks.I would love to be the HACCP trainer.I have sent you a message in your email.

Regards,
Kamwenji Njuma



Tony-C

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Posted 08 April 2011 - 03:29 PM

Dear Tony,

Thanks.I would love to be the HACCP trainer.I have sent you a message in your email.

Regards,
Kamwenji Njuma


Thank you for your offer.

The company in question will require someone who has experience of HACCP training.

Kind regards,

Tony


Dr Ajay Shah

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Posted 10 April 2011 - 08:35 AM

Hi Tony,

Why don't you contact a training organisation in UK who specialies in HACCP training to contact the company who are seeking assistance.

Regards

Ajay


Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com


Ken

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Posted 15 April 2011 - 09:55 AM

Tony

Is this still open?

Ken



Shosho

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Posted 16 April 2011 - 11:16 AM

Thank you for your offer.

The company in question will require someone who has experience of HACCP training.

Kind regards,

Tony


Dear Tony

I am India based Freelance consultant & having a lead auditor certificate (IRCA accredited) for ISO 22000.. I had carried out more than 100 projects for Food safety standards such as - HACCP, BRC - Food, BRC - IOP, AIB, FAMI-QS, Organic & ISO 22000 for various categories of food products in processed form, raw form, frozen, indian spices, agri products, herbal products etc...Pl do contact me if u still open...I can offer the services at a very competitive pricing also.

Edited by Simon, 16 April 2011 - 11:25 AM.
Contact details removed - Please use the PM system


Tony-C

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Posted 16 April 2011 - 02:02 PM

Hi Tony,

Why don't you contact a training organisation in UK who specialies in HACCP training to contact the company who are seeking assistance.

Regards

Ajay


Pay attention ........the company is in Ghana

Edited by Tony-C, 16 April 2011 - 02:04 PM.


Tony-C

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Posted 16 April 2011 - 02:05 PM

Tony

Is this still open?

Ken


Yes Ken but it is only a few days.

Regards,

Tony


Ken

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Posted 16 April 2011 - 05:28 PM

Tony

If you want to e-mail me on info@food-technologists.co.uk with details I may be able to help. I am registered to complete level 2,3 & 4 Haccp & Food Safety training with the RSPH & HABC and I'm also a tutor on an IRCA Accredited ISO 22000 Lead Auditor course. I have also worked in Africa before (Angola)

Ken



Tony-C

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Posted 16 April 2011 - 05:50 PM

Tony

If you want to e-mail me on info@food-technologists.co.uk with details I may be able to help. I am registered to complete level 2,3 & 4 Haccp & Food Safety training with the RSPH & HABC and I'm also a tutor on an IRCA Accredited ISO 22000 Lead Auditor course. I have also worked in Africa before (Angola)

Ken


Great advert Ken and you come from a very attractive city where I was fortunate to live in for 3 years.

Kind regards,

Tony

Edited by Tony-C, 16 April 2011 - 05:58 PM.


Tony-C

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Posted 16 April 2011 - 06:10 PM

Dear Tony

I am India based Freelance consultant & having a lead auditor certificate (IRCA accredited) for ISO 22000.. I had carried out more than 100 projects for Food safety standards such as - HACCP, BRC - Food, BRC - IOP, AIB, FAMI-QS, Organic & ISO 22000 for various categories of food products in processed form, raw form, frozen, indian spices, agri products, herbal products etc...Pl do contact me if u still open...I can offer the services at a very competitive pricing also.


Simon says "use the PM system"


Dr Ajay Shah

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Posted 17 April 2011 - 01:22 PM

So Tony -C did you find a trainer after all to go to Ghana to deliver the training on HACCP??


Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com


Tony-C

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Posted 17 April 2011 - 05:47 PM

So Tony -C did you find a trainer after all to go to Ghana to deliver the training on HACCP??


Why are you asking? are you offering to do the training? :clap:

By the way I would like to have the title Dr as it implies that you are an expert.

What have you done that I haven't that would mean you are a Dr. ? Please do advise...........I really do want to be Dr Tony C

Regards,

Tony

Edited by Tony-C, 17 April 2011 - 06:35 PM.


Simon

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Posted 22 April 2011 - 06:23 PM

By the way I would like to have the title Dr as it implies that you are an expert.

What have you done that I haven't that would mean you are a Dr. ? Please do advise...........I really do want to be Dr Tony C

I had a few emails back and forth with Dr Shah a couple of months back prior to his joining us on the forums. I hope he does not mind me telling you he is a graduate of Manchester Polytechnic and did an MSc in Food Science at University of Leeds and a PhD with Humberside Polytechnic and in collaboration with University of Leeds back in 1991.

He was a Senior lecturer at University of Wales Institute Cardiff and spent a year in New Zealand on sabbatical at Massey University and then took up a senior lectureship in Perth (western Australia). He was involved with SQF programme from 1997 as it started in Perth with department of Agriculture. Dr Shah is currently a referee for the British Food Journal and has worked with Professor Chris Griffith.

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Tony-C

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Posted 23 April 2011 - 08:17 AM

I had a few emails back and forth with Dr Shah a couple of months back .......................


Better get myself over to Humberside Poly then!


mansong

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Posted 17 January 2013 - 08:19 AM

Please give me our details and I will get back to you.

Can any of our members who are qualified to train HACCP and would be interested in doing a few days training in Ghana please PM me.

Thanks

Tony



Tony-C

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Posted 17 January 2013 - 09:29 AM

Please give me our details and I will get back to you.


:fixed:

A bit late I'm afraid!





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