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HACCP plan for re-wrapping establishment

Started by Tad Rubiec-Masalski, May 05 2011 10:00 AM
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Tad Rubiec-Masalski

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Posted 05 May 2011 - 10:00 AM

Looking for some guidance or example of HACCP plan for re-wrapping establishment. In general I'm looking for information regarding stand-alone establishments that buy poultry meat, un-pack it, re-pack and sell it to costumers. All advice welcome!


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Simon

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Posted 12 May 2011 - 07:30 PM

Can anyone help Tad with this question?


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