Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients
  4. 1653Online Users

Photo

HACCP plan for re-wrapping establishment

Started by Tad Rubiec-Masalski, May 05 2011 10:00 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

Tad Rubiec-Masalski

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 2 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 05 May 2011 - 10:00 AM

Looking for some guidance or example of HACCP plan for re-wrapping establishment. In general I'm looking for information regarding stand-alone establishments that buy poultry meat, un-pack it, re-pack and sell it to costumers. All advice welcome!


  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,969 posts
  • 1382 thanks
940
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 12 May 2011 - 07:30 PM

Can anyone help Tad with this question?


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Back to HACCP - Food Products & Ingredients

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients